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    Gnocchi al burro e salvia
    Jolly
    • Jan 3, 2021
    • 2 min

    Gnocchi al burro e salvia

    Fantastic first course, or even mains, when you have nothing else in the house but potatoes, rest assured it will be loved by everybody,...
    12 views0 comments
    Baked scallops
    Jolly
    • Dec 27, 2020
    • 1 min

    Baked scallops

    This is an Italian traditional starter for Christmas Eve and for all formal dinner party where fish is the main theme. This variation...
    10 views0 comments
    Christmas Ham and Turkey
    Jolly
    • Dec 27, 2020
    • 3 min

    Christmas Ham and Turkey

    They both came out really well this year, so I need to write down what I did as I want to cook them both in the same way next Christmas....
    16 views0 comments
    Christmas Sprouts
    Jolly
    • Dec 27, 2020
    • 2 min

    Christmas Sprouts

    Brussels Sprouts are a must at any Irish Christmas lunch, and made this way they will have your fussiest guest go for seconds!...
    3 views0 comments
    I Canederli di Zia Romana
    Jolly
    • Nov 28, 2020
    • 2 min

    I Canederli di Zia Romana

    This recipe is tipical of the Trentino region in Italy - it's been written by my aunty's grandmother Carolina (born in the 19th century)....
    6 views0 comments
    November pheasant
    Jolly
    • Nov 21, 2020
    • 2 min

    November pheasant

    Very tender, juicy pheasant perfectly in season, cooked in its own pheasant broth and doused with a sweet orange sauce. Pheasant is our...
    33 views0 comments
    Pollo "alla fricassea" per Granny Nonna Lu
    Jolly
    • Sep 24, 2020
    • 2 min

    Pollo "alla fricassea" per Granny Nonna Lu

    This dish differs from the French fricasee because there are no mushrooms, there is no cream, and there is only enough butter to give the...
    16 views0 comments
    Risotto ai funghi - mushroom risotto
    Jolly
    • Jul 2, 2019
    • 2 min

    Risotto ai funghi - mushroom risotto

    The perfect mushroom risotto!
    4 views0 comments
    Chocolate birthday cake
    Jolly
    • Apr 7, 2019
    • 3 min

    Chocolate birthday cake

    A classic in most traditions, including the Italian one. This is my chocolate sponge cake with a cream layer in the middle, covered by a...
    12 views0 comments
    Lasagne
    Jolly
    • Dec 22, 2018
    • 2 min

    Lasagne

    Most Italian women have their own way of making lasagne, and the variations range from great vegetarian varieties (great and very popular...
    28 views0 comments
    Mussels "alla Toscana"
    Jolly
    • Dec 22, 2018
    • 1 min

    Mussels "alla Toscana"

    This dish is incredibly quick, very common in Tuscany and throughout Italy. It is a lovely and tasty starter for any kind of mains to...
    7 views0 comments
    Starter: mini pizzas (pizzette)
    Jolly
    • Dec 22, 2018
    • 1 min

    Starter: mini pizzas (pizzette)

    Super quick and easy, ready in 20 mins including cooking time! Your guests will never have enough of them, weather they're for aperitives...
    11 views0 comments
    Meat parcels in tomato sauce (involtini al sugo)
    Jolly
    • Dec 22, 2018
    • 2 min

    Meat parcels in tomato sauce (involtini al sugo)

    Common in any Italian family, these parcels are seldom seen in restaurants or described in English/American recipe websites… Yet, they...
    8 views0 comments

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    • HOME

    • Painting

      • Painting Journey
      • Lessons Learned
      • Painting Techniques
    • Cooking

      • The Old Tradition Recipes
      • International Recipes
      • Cooking Techniques
    • About Me

    • More

      Use tab to navigate through the menu items.