Cooking Techniques

Jolly

Broth: Beef, Chicken, Vegetable, Fish

To my amazement not everybody makes fresh broth at home. This is a pity, it's fantastic on a cold evening, it can be frozen and can be...

Jolly

The perfect Fillet

Ever wondered how to cook the perfect fillet? Once you know these tricks and learn about this cut, it's a piece of cake! The best cut of...

Jolly

How to make the perfect risotto

The basic (and advanced!) real technique is always the same: you can use the steps below to work through any risotto recipe and always...

Jolly

Bolognese sauce (ragu') per granny Nonna Lu

This very popular sauce needs to be made really following the old tradition. No deviation is allowed if you want to make the real Italian...

Jolly

How to make the perfect Bechamel sauce

The Bechamel sauce is not one of the easiest sauces if you don't know the trick, but if you learn how to make it you'll use it often in a...