Jolly Jan 3 2 min Gnocchi al burro e salvia Fantastic first course, or even mains, when you have nothing else in the house but potatoes, rest assured it will be loved by everybody, ...
Jolly Dec 27, 2020 1 min Baked scallops This is an Italian traditional starter for Christmas Eve and for all formal dinner party where fish is the main theme. This variation use...
Jolly Dec 27, 2020 3 min Christmas Ham and Turkey They both came out really well this year, so I need to write down what I did as I want to cook them both in the same way next Christmas. ...
Jolly Dec 27, 2020 2 min Christmas Sprouts Brussels Sprouts are a must at any Irish Christmas lunch, and made this way they will have your fussiest guest go for seconds! Ingredient...
Jolly Nov 28, 2020 2 min I Canederli di Zia Romana This recipe is tipical of the Trentino region in Italy - it's been written by my aunty's grandmother Carolina (born in the 19th century)....
Jolly Nov 21, 2020 2 min November pheasant Very tender, juicy pheasant perfectly in season, cooked in its own pheasant broth and doused with a sweet orange sauce. Pheasant is our a...
Jolly Sep 24, 2020 2 min Pollo "alla fricassea" per Granny Nonna Lu This dish differs from the French fricasee because there are no mushrooms, there is no cream, and there is only enough butter to give the...
Jolly Apr 7, 2019 3 min Chocolate birthday cake A classic in most traditions, including the Italian one. This is my chocolate sponge cake with a cream layer in the middle, covered by a ...
Jolly Dec 22, 2018 2 min Lasagne Most Italian women have their own way of making lasagne, and the variations range from great vegetarian varieties (great and very popular...