Jolly time-relative time-to-read.short-label I Canederli di Zia Romana This recipe is tipical of the Trentino region in Italy - it's been written by my aunty's grandmother Carolina. Almost every family in tha...
Jolly date time-to-read.short-label November pheasant Very tender, juicy pheasant perfectly in season, cooked in its own pheasant broth and doused with a sweet orange sauce. Pheasant is our a...
Jolly date time-to-read.short-label Pollo "alla fricassea" per Granny Nonna Lu This dish differs from the French fricasee because there are no mushrooms, there is no cream, and there is only enough butter to give the...
Jolly fullDate time-to-read.short-label Risotto ai funghi - mushroom risotto The perfect mushroom risotto!
Jolly fullDate time-to-read.short-label Chocolate birthday cake A classic in most traditions, including the Italian one. This is my chocolate sponge cake with a cream layer in the middle, covered by a ...
Jolly fullDate time-to-read.short-label Lasagne Most Italian women have their own way of making lasagne, and the variations range from great vegetarian varieties (great and very popular...
Jolly fullDate time-to-read.short-label Mussels "alla Toscana" This dish is incredibly quick, very common in Tuscany and throughout Italy. It is a lovely and tasty starter for any kind of mains to fol...
Jolly fullDate time-to-read.short-label Starter: mini pizzas (pizzette) Super quick and easy, ready in 20 mins including cooking time! Your guests will never have enough of them, weather they're for aperitives...
Jolly fullDate time-to-read.short-label Meat parcels in tomato sauce (involtini al sugo) Common in any Italian family, these parcels are seldom seen in restaurants or described in English/American recipe websites… Yet, they ar...
