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Italian and Irish recipes

The old tradition

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Jolly

Jan 3
2 min

Gnocchi al burro e salvia

Fantastic first course, or even mains, when you have nothing else in the house but potatoes, rest assured it will be loved by everybody, ...

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Jolly

Dec 27, 2020
1 min

Baked scallops

This is an Italian traditional starter for Christmas Eve and for all formal dinner party where fish is the main theme. This variation use...

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Jolly

Dec 27, 2020
3 min

Christmas Ham and Turkey

They both came out really well this year, so I need to write down what I did as I want to cook them both in the same way next Christmas. ...

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Jolly

Dec 27, 2020
2 min

Christmas Sprouts

Brussels Sprouts are a must at any Irish Christmas lunch, and made this way they will have your fussiest guest go for seconds! Ingredient...

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Jolly

Dec 6, 2020
3 min

Broth: Beef, Chicken, Vegetable, Fish

To my amazement not everybody makes fresh broth at home. This is a pity, it's fantastic on a cold evening, it can be frozen and can be us...

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Jolly

Nov 29, 2020
2 min

Home made bread - quickly!

This bread reminds me of Tuscany. I make it because it's the quickest of all recipes I know: 10mins prep + 1.5 hours proofing + 30 mins c...

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Jolly

Nov 28, 2020
1 min

Gli Strangolapreti di Zia Romana

Another recipe from the Trentino region in Italy, it has been in my aunty's family for a long time. (temporary picture) Ingredients: 100g...

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Jolly

Nov 28, 2020
2 min

I Canederli di Zia Romana

This recipe is tipical of the Trentino region in Italy - it's been written by my aunty's grandmother Carolina (born in the 19th century)....

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Jolly

Nov 24, 2020
3 min

Il fagiano di Novembre

I've been asked to translate this recipe into Italian. For the English recipe please see the other post below. Io compro un fagiano inter...

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Jolly

Nov 21, 2020
2 min

November pheasant

Very tender, juicy pheasant perfectly in season, cooked in its own pheasant broth and doused with a sweet orange sauce. Pheasant is our a...

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About Me

This is me, Jolly 3 Times Trouble!. I've been cooking since I was 15, I've been painting since I was 18. In real life I work in IT. This website reflects my passions.

Peppers

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Painting...

Cooking...

Painting...

Cooking...

The old tradition

International

Painting

All Posts:

Gnocchi al burro e salvia

Baked scallops

Christmas Ham and Turkey

Christmas Sprouts

Broth: Beef, Chicken, Vegetable, Fish

Home made bread - quickly!

Gli Strangolapreti di Zia Romana

I Canederli di Zia Romana

Il fagiano di Novembre

November pheasant

About Me