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Italian and Irish recipes

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Jolly

Sep 24
2 min

Pollo "alla fricassea" per Granny Nonna Lu

This dish differs from the French fricasee because there are no mushrooms, there is no cream, and there is only enough butter to give the...

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Jolly

Aug 22
1 min

Still Life 1

July 2020, lockdown staycation. I took an online class with Mark Carder and he taught me an awful lot. He teaches realism and this is wha...

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Jolly

Aug 16, 2019
1 min

Debby's porch 2

First commission ever! The first painting of this view ended up in my aunt's house, but Debby would like it in her house too, so I'll try...

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Jolly

Jul 2, 2019
1 min

Risotto ai funghi - mushroom risotto

The perfect mushroom risotto!

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Jolly

May 18, 2019
2 min

The Fairy Castle

This is a castle at the bottom of a tiny valley, built by a nobleman in Portugal for his little daughter. I thought it was fascinating.

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Jolly

May 18, 2019
2 min

Cong's Wood

Great woods in Cong, Co. Mayo. This is an attempt to capture them

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Jolly

May 18, 2019
1 min

Pink Rose

My version of an online tutorial

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Jolly

May 18, 2019
1 min

Postcard Lily

This Postcard Lily in oil started as a joke but progressed into something I really like.

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Jolly

Apr 7, 2019
3 min

Chocolate birthday cake

A classic in most traditions, including the Italian one. This is a chocolate sponge cake with a cream layer in the middle, covered by a c...

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Jolly

Feb 2, 2019
2 min

How to cook the perfect Fillet

Ever wondered how to cook the perfect fillet? Once you know these tricks and learn about this cut, it's a piece of cake! The best cut of ...

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About Me

This is me, Jolly 3 Times Trouble!. I've been cooking since I was 15, I've been painting since I was 18. In real life I work in IT. This website reflects my passions.

Peppers

Lilies

Flowers_1

Painting...

Cooking...

Painting...

Cooking...

The old tradition

International

Painting

All Posts:

Pollo "alla fricassea" per Granny Nonna Lu

Still Life 1

Debby's porch 2

Risotto ai funghi - mushroom risotto

The Fairy Castle

Cong's Wood

Pink Rose

Postcard Lily

Chocolate birthday cake

How to cook the perfect Fillet

About Me