First Courses - Fish

There's absolutely nothing that compares to home made freshy egg-based pasta. The Tagliatelle are the easiest type, and one of the most...

Incredibly amazing pasta, I chose Linguine but it would work with any long type of pasta, or with penne. I keep some staple ingredients...

So extremely quick and easy! I made it first when I was 15 with my brother, and have been making it super often ever since. It's one of...

Seriously tasty, it does work for any elegant dinner you want to pull (although I do make it often, and not only for formal dinners)....

This dish is incredibly quick, very common in Tuscany and throughout Italy. It is a lovely and tasty starter for any kind of mains to...