Incredible Meat Broth we use also for Christmas
You have never, ever, tasted a broth like this. Guaranteed. It's of course transparent, but very dark in colour, and the combination of...
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Starters
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Aug 132 min
Italian Savoury Scones
This is my take of savoury scones, and of course, the first version had to be Italian! They are perfect served at room temperature, and...
8
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May 252 min
Erbazzone bastardo
This is a savoury tart, which could would be vegetarian in its original version (it comes from the Emilia Romagna region), but not in...
2
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May 252 min
Parmesan Baskets
This is totally finger food for parties, or a really nice starter. It's quite quick, but a part of it needs to rest, so it's best to...
4
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May 253 min
Stuffed mozzarella slices
This is a very fresh, cold starter. Perfect in spring or summer. It's quite quick to make, although a little tricky, and can be prepared...
10
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Dec 29, 20232 min
My secret Chicken Wings
All the friends of mine who tried these totally adored them. Last year Joan really wanted the recipe, but I've always kept it secret, so...
18
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Dec 19, 20232 min
Chele di Granchio (crab meat polpette)
In Italy you find these quite commonly, ready to be cooked from frozen. I make my own, as it gives me the option of making them...
11
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Dec 17, 20233 min
Focaccia with oregano and olive oil
This isn't really a starter per se, but rather a type of bread served with the meal. However, I often serve it with the starter indeed...
4
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Nov 7, 20231 min
Mussels "alla Toscana"
This dish is incredibly quick, very common in Tuscany and throughout Italy. It is a lovely and tasty starter for any kind of mains to...
20
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Nov 6, 20231 min
Baked Scallops
This is a traditional Italian starter for Christmas Eve and for all dinner parties where fish is the main theme. My version uses both...
8
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