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Updated: Nov 29, 2023

Super quick and easy, ready in 20 mins including cooking time! Your guests will never have enough of them, weather they're for starters or just drinking companions ;-)


  • 1 roll of ready made puff pastry

  • 300 gr tomato passata (you can get a tin can of chopped tomatoes and let it reduce on the hob until it's thickened enough)

  • 1 teaspoon oregano (or fresh basil)

  • 2 cloves of garlic, diced

  • A slug of olive oil

  • 200 gr mozzarella if using

  • 1 egg

  • Fine salt

  • Freshly ground black pepper


  • Stir fry the garlic in the oil

  • Add the passata or tomato tins, the origano, the salt and pepper

  • Simmer for 15-20 mins in a half covered pot, set aside and let it reach room temperature

  • Cut the mozzarella in half, then in slices

  • Cut the puff pastry in circles, lightly punch them with a fork and brush them with the beaten egg

TIP: do not skip the step of punching the pastry with the fork, as if you don't do it, it will swell up and the top will slide out during cooking

  • Put the tomato passata in the center of the circles, leaving it clean at the edges

  • Top them up with the mozzarella slices (not too much of it - note that in the picture below I used too much of it and during cooking it went all over the place, so use less!)

  • Sprinkle with some more origano if you like it, but it's not necessary as you've used it in the sauce

  • Cook in a preheated oven at 200 degrees C for 14-15 mins, until the pizzas are golden but not dark brown at all (like in this post's picture, ooops!)

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