Latest Recipes

Every flavour is enhanced here! I use Porcini mushrooms, and I mix pâté and mustard, rather than choosing one of the two. Plus I use the required chilling time to my advantage. Yummy like no other! Ingredients (serves 2): 400gr beef fillet, properly matured TIP: if you are multiplying for more servings, keep in mind that each fillet piece should be 400-500gr in size, no more and no less Some olive oil 240gr (1 punnet) chestnut mushrooms, or other kind of fresh mushroom (unles

Here we are, the meat loaf! At this point everybody makes meat loaf and everybody has their own recipe. Here's the one that my granny Nonna Lu taught me, and I find it the softest, juiciest meat loaf on the planet! You can of course omit the sauce and serve it with mayo or garlic mayo, but the sauce gives it a softness that's unparalleled. Nutritional Values: Ingredients (serves 9 people) : For the meat loaf: 500gr minced meat (beef - ground) 300gr onions (1.5 big ones) 15gr

There are secrets revealed here, to really reach the most perfect pork roast you'll ever taste. To the point you won't order it in a...

You've no idea how quick this is... and boy, so delicious! I'll do these time and time again, guaranteed! Ingredients (serves 2): 4 big...

Seriously quick to make, and on top of that, it can be made well in advance as it keeps well in the fridge for 3 days. Honestly, if you...

A different way of serving chicken, quite quick to prepare and a total winner both for a family meal or for a nice dinner with friends....

This is my version of an Italian classic called "Arista al latte". I find that cooking the roast in this way gives a really juicy roast...

This is Balkan street food, also widely available in north Croatia, where I got familiar with it. It is absolutely delicious and very...

There is a big variety of Quiche out there, the original French one being the Quiche Lorraine of course. I like a very rich one, with a...

Great comfort food to serve straight away or to prepare the day before. Perfect with Italian polenta or mashed potatoes Ingredients...

Very simple to make, fantastic idea for a dinner party as it should be cooked mainly the day before for the taste to mingle to...

Quite a quick dish to make and really creamy and tasty. If you leave the sauce quite liquid, it could be prepared even the night before,...

So creamy and satisfying! Excluding the marinade time, it's relatively quick to make. This is an "Indian" dish made up first in...

All the friends of mine who tried these totally adored them. Last year Joan really wanted the recipe, but I've always kept it secret, so...

I love the shoulder, it takes so much better to the marinade than the leg. It doesn't cut into pretty slices: in reality you'll be...

The concept is Italian, but this is my own way. No tomato sauce involved here, but rather hearthy mushrooms. A generous serving is 3...

This isn't the traditional Hungarian goulash. This is purely beef and onions, no potatoes or vegetables (apart from tomatoes) in sight. I...

Vaguely Asian I'd say, and perfect for lunch. Ingredients (serves 4): 2 Tbsp toasted sesame oil 2 Tbsp sesame oil 2 Tbsp light soy sauce...

Incredibly cheap and utterly delicious. I find it difficult to get them here, so I book them in advance at the butcher's. Ingredients...

Very easy to make, juicy and soft. Ingredients: 20gr butter 2 smoked streaky rashers (roughly 110gr) 1 apple (roughly 75gr once prepared)...