Latest Recipes

Although in English a wreath is shaped like a fixed ring, and a garland is long and free-flowing, they both translate into the Italian...

Serve them with coffee, or as a "side" to any cream dessert. Perfect for gluten free friends, they keep very well for days in a tin lined...

I love to have them hanging on the Christmas Tree, and to give them as little gifts to those friends of mine with kids. They last for a...

Brussels Sprouts are a must at any Irish Christmas dinner, and made this way they will have your fussiest guest go for seconds!...

I make this for 6 people, and there are always enough left overs for another dinner for 4 people. This Turkey comes out really moist, the...

This is a traditional Italian starter for Christmas Eve and for all dinner parties where fish is the main theme. My version uses both...

This recipe was given to me by a wonderful Irish lady, Mrs Dalby, back in 1996! She was an English lady married to an Irish man, at the...