Air Fried Venison Sausages

You've no idea how quick this is... and boy, so delicious! I'll do these time and time again, guaranteed!

Ingredients (serves 2):

• 4 big venison sausages (340-350gr)

• 2 cloves of garlic

• 1 tsp dry sage

• 1/2 tsp freshly ground black pepper

• 1/2 tsp fine salt

• 20gr butter

Method:

• Melt the butter in the microwave for a few seconds

• Mince the garlic, then add the garlic, sage, pepper and salt to the butter and stir

• Using the point of a sharp knife prick the sausages on both sides

• Place the sausages in a bowl and massage the butter mixture over them

• Leave them to rest for 15+ mins (basically the time it takes for my air fried courgettes, but you do you!)

• Put the sausages in the pre-heated airfrier at 200 degrees C and leave them for 10 mins

• Turn them over and leave for 5 mins

• At this point they'd have reached a core temperature of 90 degrees (75 degrees C is the safe threshold)

• Enjoy!