Apple Crumble Pie

Yep, it does have the crumble but also a crust! Incredibly delicious altough a tad long to make when preparing the apples.

Ingredients for 20cm tin:

CRUST:

• 335g flour

• 200g butter

• 110g water

• 20g sugar

• 1/4 tsp salt

FILLING:

• 800g apples (prepared/sliced - not 1.25kg!)

• 100-120g sugar

• 40g flour

• 1 Tbsp lemon juice

• 1.5 tsp cinnamon

• 1/4 tsp cloves

• 1/4 tsp nutmeg

• 1 tsp vanilla

TOPPING:

• 75g flour

• 75g oats

• 112g butter

• 112g brown sugar

Method:

Baking notes: 190 degrees C fan oven for 20 mins. Then cover with tinfoil and bake another 40 min