They make this in the Romagna region, in Italy. I had it at a friend's house when I was 10 and asked for the recipe straight away (I was collecting them since then!). Super quick, can be made in advance, really comfort food.
Ingredients (serves 2):
70gr semolina
40gr grated parmisan
1tsp ground nutmeg
1/2 tsp freshly ground black pepper
30gr melted butter
2 eggs
600ml homemade beef broth
Method:
Mix in a bowl the semolina, parmisan, nutmeg and pepper
Add the butter and the eggs and mix with a whisk, it'll take no time
Get a small rectangular loaf tin and line it with baking paper
Pour the semolina mixture into the tin, filling the corners, and flatten it out well with the back of a spoon
Bake in a pre-heated oven at 180 degrees C (fan) for 30 mins
As soon as it cools down a little, turn the tin upside down onto a chopping board, and remove the baking paper
Let it cool down to room temperature
Cut the cubes (roughly 1cm)
Bring the broth to the boil, then dunk the cubes in for 30-40 seconds and then serve
TIP: You can prepare the semolina cubes in advance and freeze them. In that case, you would be dunking them in the broth for 2 mins.
Of course, you can also prepare the broth in advance and freeze it