Nibbles

Not really recipes here, but tried and tested ideas of nibbles to serve with an aperitif

Creamy cucumber bites:

• Peel the cucumber, then cut into not too thin slices

• Put some creme fraice on top

• Decorate with fresh chives or dill

Roasted almonds:

• Put blanched flaked almonds into a non stick pan with a couple of drops of olive oil, a little bit of rock salt, a little it of dried rosemary

• Cook on medium heat watching it carefully and stirring to prevent burning

• Once ready, leave to cook onto a plate lined with absorbent kitchen paper

Goat crostini:

• Slice some honey organic goat cheese

• Put a slice on each of your Italian crackers

Avocado & cucumber bites:

• Peel the cucumber, then cut into not too thin slices

• Topping: smashed ripe avocado flesh in lemon/lime juice, fine salt, pepper, cumin, cayenne pepper.

• Decorate with half of a cherry tomato over each