Again, I cannot have a steak without garlic butter! But of course, I also use it over warm crostini, or to make my own garlic bread. There's nothing to this, just need to keep an eye on the quantity of the ingredients.
Ingredients:
200gr butter (Irish, salted butter is the best)
4 medium cloves of garlic, peeled and minced
1 Tbsp of fresh, washed and chopped parsley
1 pinch of salt
Method:
Cut the butter into little cubes and put them into a wide bowl, waiting a few mins until they almost reach room temperature
Sprinkle the butter with the salt, then start mashing it with a fork
Add the minced garlic and the parsley, and continue to mash it all up until creamy and well mixed
Put it into your serving dish (I actually use small little dishes, 1 per diner) and put it into the freezer for 30 mins before serving
Use:
This freezes very well, and my freezer is full of these little serving dishes with garlic butter at the ready (just cover them with cling film before freezing)
Take it out of the freezer 30mins before serving
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