Pescatarian Dinner

A full menu here, no pictures nor method instructions, just ingredients for now otherwise I'll forget (p.s. this post sits in my "notes" section still). The menu: seafood ravioli, sollowed by a seafood vegetables salad, and closed by cherry pannacotta.

Seafood Ravioli

Dough:

• 200gr flour

• 2 eggs

• salt

Filling:

• 100gr prawns

• 120gr smoked salmon

• 150gr ricotta

• the small bit of white of a long scallion (spring onion)

• pinch nutmeg

• pinch white ground pepper

• 50gr dry breadcrumbs (or less) if needed

Sauce:

• 2 cloves of garlic - crushed

• the small bit of white of a long scallion (spring onion)

• parsley stalks

• 1/2 tsp of dry chili flakes

• 700gr tomato passata

• the leftover of the ravioli filling at the end of cooking

• 2 Tbsp flat parsley

Seafood Green salad:

Marinade

• Prawns

• Mussels

• Calamari rings

• the small bit of white of a long scallion (spring onion)

• 1 clove of garlic - crushedd

• 2 Tbsp flat parsley

• The juice of 1 lemon

• Olive oil

• A pinch of salt

• A pinch of white pepper

Full Salad:

• Cucumber cut a-la-julienne

• Grated carrot

• Halved cherry tomatoes

• Iceberg lettuce thinly cut

• Baby spinach leaves thinly cut

Panna Cotta: (5 portions)

• 500ml fresh cream

• 4.5 lef of gelatine

• 2 tsp vanilla estract

• 40gr icing sugar

• 1tsp cherry jam per portion

• A few cherries covered in icing sugar