A full menu here, no pictures nor method instructions, just ingredients for now otherwise I'll forget (p.s. this post sits in my "notes" section still). The menu: seafood ravioli, sollowed by a seafoo
This is in the notes sections as I haven't taken pictures yet, but it took a good bit to perfect this recipe to give really super moist muffins that I do have to write it down. Ingredients : 80g flour