Latest Recipes

This is a Serbian (well, generally Balkan) sauce that is fantastic with any grilled or boiled meat, or also on crusty bread. It keeps...

This is Balkan street food, also widely available in north Croatia, where I got familiar with it. It is absolutely delicious and very...

You have never, ever, tasted a broth like this. Guaranteed. It's of course transparent, but very dark in colour, and the combination of...

This is an incredible dish that I find most people love - I make most of it the day before, and on the day of serving I just make the...

Shortcrust pastry is so easy to make, and these cook in just 10 mins! You can even make them in advance and store them in the freezer...

This is a teaspoon dessert, super quick and easy. Lovely when served with chocolate shortcrust biscuits. Ingredients (serves 2) : 400gr...

Incredible crust on the outside, fluffy on the inside, and although it may take some time to prepare, most of it can be done well in...

A salad that's a little different than usual, it pairs quite well with flavoursome, oily fish Ingredients : 1 beetroot per person 1...

Just a different way of serving salmon, super quick to make. Can be prepared a couple of hours in advance (it's actually better that way)...

You really cannot have tea or coffee without biscuits now, can you? Having vegan friends over should of course not stop you! And these...

I just love making a quiche for any dinner party, it's so easy to make and so handy to have it prepared in advance, as it's far better...

Everything made from scratch, and everything vegan! And no, you won't know the difference, really! Like in most cases, you can make most...

Nothing more satifsying than having your own home made ravioli! They can be prepared in advance and frozen of course. I'll give you the...

This is my take of savoury scones, and of course, the first version had to be Italian! They are perfect served at room temperature, and...

There's absolutely nothing that compares to home made freshy egg-based pasta. The Tagliatelle are the easiest type, and one of the most...

There is a big variety of Quiche out there, the original French one being the Quiche Lorraine of course. I like a very rich one, with a...

Super nice and quite rich, I avoid using too much sugar so they are quite "sinful" but won't give you a sugar rush! You'll absolutely...

There's no Irish or English equivalent to the Italian "crema pasticcera" really. It's a type of custer, but much thicker as either flour...

There isn't a more classic tea-time cake than this in Italy. I love the small tarts as they are so cute, but you can make this using a...

This wonder comes from Carla, it's full of tips and tricks. I'm starting simply noting down her advices and teachings, and I am adding...