top of page
Latest Recipes
Search


Surreal Neutrophils
This is totally out of my head, done alla prima in 6 hours during a very bad time for me and my boyfriend. I'm documenting it here as...
-
Nov 25, 20231 min read
Â
Â


Postcard Lily
This started basically as a joke: can one paint something small enough to be a postcard? I painted this, and my friend Davide decided to...
-
Nov 25, 20231 min read
Â
Â


Pink Rose
This was painted following a video tutorial from Michael J. Smith, so it's hardly original as many would have painted this rose - but I...
-
Nov 25, 20231 min read
Â
Â


Cong's Wood
In 2018 we shot a fantastic photo in Cong's wood (west of Ireland, where The Quiet Man was filmed) and this is my attempt at painting it....
-
Nov 25, 20232 min read
Â
Â


The Fairy Castle
This is a castle at the bottom of a tiny valley, built by a nobleman in Portugal for his little daughter, for the ducks in the moat of...
-
Nov 25, 20232 min read
Â
Â


Still Life 1
July 2020, lockdown staycation. I took an online class with Mark Carder and he taught me an awful lot. He teaches realism and this is...
-
Nov 25, 20231 min read
Â
Â


Satay Chicken
Vaguely Asian I'd say, and perfect for lunch. Ingredients (serves 4): 2 Tbsp toasted sesame oil 2 Tbsp sesame oil 2 Tbsp light soy sauce...
-
Nov 24, 20231 min read
Â
Â


Braised Pork Shanks
Incredibly cheap and utterly delicious. I find it difficult to get them here, so I book them in advance at the butcher's. Ingredients...
-
Nov 24, 20234 min read
Â
Â


Stuffed Pork Fillet
Very easy to make, juicy and soft. Ingredients: 20gr butter 2 smoked streaky rashers (roughly 110gr) 1 apple (roughly 75gr once prepared)...
-
Nov 24, 20232 min read
Â
Â


Gnocchi alla Romana
Although Romana was the name of my favourite aunty, "alla Romana" actually means "the way they do it in Rome". This could be both a main...
-
Nov 24, 20231 min read
Â
Â


Stuffed Calamari in tomato sauce
October-December, this is the season for the big, fresh, Atlantic calamari. This dish takes a little time, and I enjoy immensley making...
-
Nov 21, 20233 min read
Â
Â


Roasties - roasted potatoes "alla Toscana"
I'll share not only the basic "alla Toscana" way, but my secrets to have them really perfect with zero effort. Ingredients: Rooster...
-
Nov 21, 20231 min read
Â
Â


Filetto al pepe verde
This is a fillet steak in a creamy sauce. It's a sauce of quite a contentious origin: the French say it's theirs, we say it's Italian. Go...
-
Nov 21, 20232 min read
Â
Â


My Steak
We used to have striploin or sirloin steaks, but I now find them too hard, so I prefer ribeye or fillet. In both cases, I like my steak...
-
Nov 21, 20232 min read
Â
Â


Garlic Butter
Again, I cannot have a steak without garlic butter! But of course, I also use it over warm crostini, or to make my own garlic bread....
-
Nov 21, 20231 min read
Â
Â


Pepper Sauce
I cannot have a steak without a good pepper sauce. I've been working at this recipe for years, and talking to the chefs at various...
-
Nov 21, 20232 min read
Â
Â


Béarnaise sauce
Wonderful with steak, it can be served also with grilled or baked white fish such as seabass. This will make 250ml sauce. Ingredients:...
-
Nov 21, 20232 min read
Â
Â


Debbie's Porch
Debbie is a fantastic nice lady I met the previous year while in Pleasanton, near San Francisco. Talking about paintings and reference...
-
Nov 19, 20232 min read
Â
Â


Peppers - peperoni grandi e piccini
This one was done very much "alla prima", again in 2018, starting with a totally untreated background on cardboard. Again it was just a...
-
Nov 19, 20231 min read
Â
Â


Yellow Rose
This rose took forever, but I am pleased with the level of details and the likeness to the reference pictures. The grisaille was in umber...
-
Nov 19, 20232 min read
Â
Â
bottom of page