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Surreal Neutrophils
This is totally out of my head, done alla prima in 6 hours during a very bad time for me and my boyfriend. I'm documenting it here as...
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Nov 25, 20231 min read


Postcard Lily
This started basically as a joke: can one paint something small enough to be a postcard? I painted this, and my friend Davide decided to...
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Nov 25, 20231 min read


Pink Rose
This was painted following a video tutorial from Michael J. Smith, so it's hardly original as many would have painted this rose - but I...
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Nov 25, 20231 min read


Cong's Wood
In 2018 we shot a fantastic photo in Cong's wood (west of Ireland, where The Quiet Man was filmed) and this is my attempt at painting it....
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Nov 25, 20232 min read


The Fairy Castle
This is a castle at the bottom of a tiny valley, built by a nobleman in Portugal for his little daughter, for the ducks in the moat of...
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Nov 25, 20232 min read


Still Life 1
July 2020, lockdown staycation. I took an online class with Mark Carder and he taught me an awful lot. He teaches realism and this is...
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Nov 25, 20231 min read


Satay Chicken
Vaguely Asian I'd say, and perfect for lunch. Ingredients (serves 4): 2 Tbsp toasted sesame oil 2 Tbsp sesame oil 2 Tbsp light soy sauce...
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Nov 24, 20231 min read


Braised Pork Shanks
Incredibly cheap and utterly delicious. I find it difficult to get them here, so I book them in advance at the butcher's. Ingredients...
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Nov 24, 20234 min read


Stuffed Pork Fillet
Very easy to make, juicy and soft. Ingredients: 20gr butter 2 smoked streaky rashers (roughly 110gr) 1 apple (roughly 75gr once prepared)...
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Nov 24, 20232 min read


Gnocchi alla Romana
Although Romana was the name of my favourite aunty, "alla Romana" actually means "the way they do it in Rome". This could be both a main...
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Nov 24, 20231 min read


Stuffed Calamari in tomato sauce
October-December, this is the season for the big, fresh, Atlantic calamari. This dish takes a little time, and I enjoy immensley making...
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Nov 21, 20233 min read


Roasties - roasted potatoes "alla Toscana"
I'll share not only the basic "alla Toscana" way, but my secrets to have them really perfect with zero effort. Ingredients: Rooster...
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Nov 21, 20231 min read


Filetto al pepe verde
This is a fillet steak in a creamy sauce. It's a sauce of quite a contentious origin: the French say it's theirs, we say it's Italian. Go...
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Nov 21, 20232 min read


My Steak
We used to have striploin or sirloin steaks, but I now find them too hard, so I prefer ribeye or fillet. In both cases, I like my steak...
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Nov 21, 20232 min read


Garlic Butter
Again, I cannot have a steak without garlic butter! But of course, I also use it over warm crostini, or to make my own garlic bread....
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Nov 21, 20231 min read


Pepper Sauce
I cannot have a steak without a good pepper sauce. I've been working at this recipe for years, and talking to the chefs at various...
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Nov 21, 20232 min read


Béarnaise sauce
Wonderful with steak, it can be served also with grilled or baked white fish such as seabass. This will make 250ml sauce. Ingredients:...
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Nov 21, 20232 min read


Debbie's Porch
Debbie is a fantastic nice lady I met the previous year while in Pleasanton, near San Francisco. Talking about paintings and reference...
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Nov 19, 20232 min read


Peppers - peperoni grandi e piccini
This one was done very much "alla prima", again in 2018, starting with a totally untreated background on cardboard. Again it was just a...
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Nov 19, 20231 min read


Yellow Rose
This rose took forever, but I am pleased with the level of details and the likeness to the reference pictures. The grisaille was in umber...
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Nov 19, 20232 min read
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